Choice of sauce served with celery

CHEESY SPINACH & ARTICHOKE DIP

1 Pound Fresh Steamed Mussels, Bell Peppers & Red Onion. Scared in White Wine Sauce. Served with Crostini

1/3 Pound Teres Major Beef Bourbon with Brown Sugar Glaze, on a bed of Crispy Onion Straw

Seared tenderloin, caramelized onions, homemade crostini & horseradish crème fraîche

12oz. freshly fried french fries

10oz. Onion Rings cooked golden & crispy

golden tater tots, served hot and crispy

Romaine lettuce, croutons & parmesan with choice of chicken or shrimp

Arugula, steak, blue cheese, fried leeks & herb-roasted tomatoes with Dijon vinaigrette

Greens, watermelon radish, red onion, tomato, carrot curls & croutons with choice of dressing

Topped with Bacon, Blue Cheese and Caramelized Onions with a Dijon Aioli

Slathered in Chef Bill's homemade Bourbon Bacon BBQ Sauce, with Bacon and Smoked Gouda Cheese

Topped with Tri Wild Mushrooms (Oyster, Shaggy Mane, and Porchini) with a Demi Glace

You pick it, we grill it ($0.80/additional ingredients)

Pan Fried Chicken Cutlets, Smothered in a Wild Mushroom Marsala Sauce

A Cornucopia of fresh, roasted, Grilled and Herbed-Up Veggies in a tower with a pool of Fire-Roasted Tomato and Red Pepper sauce and House-Made Gnocchi

Thin Shaved Prime Rib on a French Baguette with a Demi Glace Auju

Butter Dipped, Golden Fried Golden Walleye Fillet, Lettuce, Tomato, Red Onion with Tartar Sauce

Grilled Chicken Baked in our Cheesy Garlic Artichoke & Spinach Dip on a Ciabatta Roll

Cheesy & Creamy, add Classic Chicken (5), Shrimp (8), Available with Pesto

Adult take on a childhood favorite Succulent pieces of Lobster in a Rich, Creamy Three Cheese Sauce

Made In-House & Served over Pappardelle

12oz. Grilled Ribeye, Marinated in Fresh Herb & Garlic with Compound Butter, Roasted Garlic and Charred Scallions Cooking Temperature: Our steak is cooked to your preference. Please let your server know how you'd like it prepared.

2-3 Pounds. Seared Grilled to Perfection with a Demi Glace Cooking Temperature: Our steak is cooked to your preference. Please let your server know how you'd like it prepared.

2 Filets Broiled with a Meyer Lemon Beurre Blanc Sauce

6oz. Filet mignon with 7oz. Lobster Tail

8oz. Split, Grilled & Basted with a Citrus Glaze & Clarified Butter

4pc. Seared Golden top and bottom. Fruit Cous Cous with Puff Sauce & Tri Color Carrots

6oz. Filet with Blood Orange and Meyer Lemon Glaze, Broiled

2 Fillets served with Fries and Coleslaw

Crispy french fries

Baked potato with butter, sour cream, cheese, bacon and chives

Twice-roasted potato with herbs

Grilled chicken breast

Grilled shrimp skewers

Lobster tail

Sautéed onions

Sautéd mushrooms

6oz demi glace

Roasted Brussels sprouts

Roasted tri-color carrots

Green beans